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Pie with young cabbage and sour cream

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Pie with young cabbage and sour cream

Delicious homemade cake with young cabbage and sour cream, it is sure to delight your loved ones at the family table.


Cooking time180 минут Number of servings-

Ingredients for Pie with young cabbage and sour cream




Step-by-step instruction of cooking Pie with young cabbage and sour cream


Step 1

Ingredients for the doughIngredients for the dough


Step 2

In a bowl add warm milk, sugar (1,5 tablespoons), add the yeast (10 gr. granular yeast)In a bowl add warm milk, sugar (1,5 tablespoons), add the yeast (10 gr. granular yeast)


Step 3

Of the total amount of flour to take 2 tablespoons and add to milk - yeast mixture. Blend to mix and put in a warm place to dissolve the yeastOf the total amount of flour to take 2 tablespoons and add to milk - yeast mixture. Blend to mix and put in a warm place to dissolve the yeast


Step 4

After a certain time on the surface of the mixture of a cap of small bubbles. The dough is readyAfter a certain time on the surface of the mixture of a cap of small bubbles. The dough is ready


Step 5

In the dough add the egg (1 piece), salt (1 teaspoon), add the vegetable oil (1 tbsp)In the dough add the egg (1 piece), salt (1 teaspoon), add the vegetable oil (1 tbsp)



Step 6

Butter (60 gr.) melt, cool and add to the prepared sourdoughButter (60 gr.) melt, cool and add to the prepared sourdough


Step 7

In a bowl with yeast mixture add gradually the whole batch of flourIn a bowl with yeast mixture add gradually the whole batch of flour


Step 8

Knead the dough. The bowl with the dough cover with a piece of cloth or towel and put in warm place to rise. After the first rise punch down the dough and put to rise a secondKnead the dough. The bowl with the dough cover with a piece of cloth or towel and put in warm place to rise. After the first rise punch down the dough and put to rise a second


Step 9

While the dough is rising, begin making filling. Cabbage (500 gr.) to chop thin strawsWhile the dough is rising, begin making filling. Cabbage (500 gr.) to chop thin straws


Step 10

Into the pan add 1/3 Cup of water, add the cabbage. The pan put on low heat, cover lid and simmer the cabbage until Al dente and the liquid is evaporatedInto the pan add 1/3 Cup of water, add the cabbage. The pan put on low heat, cover lid and simmer the cabbage until Al dente and the liquid is evaporated


Step 11

Then add the butter (70 gr.), stewThen add the butter (70 gr.), stew


Step 12

Then add 3 tablespoons sour creamThen add 3 tablespoons sour cream


Step 13

Simmer the cabbage until softSimmer the cabbage until soft


Step 14

The dough is well risen, you can proceed to cutting the cakeThe dough is well risen, you can proceed to cutting the cake


Step 15

The form for baking grease with a thin layer of butter, sprinkle with flourThe form for baking grease with a thin layer of butter, sprinkle with flour


Step 16

To make "a French shirt"To make "a French shirt"


Step 17

Divide the dough into two parts. One part roll out the layer, cut a circle. To move the circle into shape, to flatten, to make a sideDivide the dough into two parts. One part roll out the layer, cut a circle. To move the circle into shape, to flatten, to make a side


Step 18

Cabbage filling is spread on the surface of the rolled seamCabbage filling is spread on the surface of the rolled seam


Step 19

The second part of the dough velvety in the seam, leaving a small piece of the pie for decorationThe second part of the dough velvety in the seam, leaving a small piece of the pie for decoration


Step 20

Of rolled dough to cut strips to make the braidsOf rolled dough to cut strips to make the braids


Step 21

The edge of the pie to grease with water, transfer the braid to the surface of the pieThe edge of the pie to grease with water, transfer the braid to the surface of the pie


Step 22

Next, draw a pie to taste. Make a few punctures to release the steam while bakingNext, draw a pie to taste. Make a few punctures to release the steam while baking


Step 23

The surface of the pie brush with beaten egg and send in a preheated t180 - 190C oven for baking. I want to note that I give only an approximate temperature for baking, everyone should focus on the capabilities of your oven, all of them are differentThe surface of the pie brush with beaten egg and send in a preheated t180 - 190C oven for baking. I want to note that I give only an approximate temperature for baking, everyone should focus on the capabilities of your oven, all of them are different


Step 24

Bon appetit!Bon appetit!