Pie with young cabbage and sour cream
115 180 минут -
Delicious homemade cake with young cabbage and sour cream, it is sure to delight your loved ones at the family table.
Ingredients for Pie with young cabbage and sour cream
- Milk - 1 Cup.
- Yeast - 10 g
- Butter - 60 g
- Vegetable oil - 1 tbsp
- Sugar - 1.5 tbsp
- Salt - 1 tsp.
- Flour - 3 stack.
- Cabbage - 500 g
- Water - 1/3 Stak.
- Butter - 70 g
- Sour cream - 3 tbsp.
- Salt - to taste
- Chicken egg - 1 piece
Step by step instruction of cooking Pie with young cabbage and sour cream
Ingredients for the dough
In a bowl add warm milk, sugar (1,5 tablespoons), add the yeast (10 gr. granular yeast)
Of the total amount of flour to take 2 tablespoons and add to milk - yeast mixture. Blend to mix and put in a warm place to dissolve the yeast
After a certain time on the surface of the mixture of a cap of small bubbles. The dough is ready
In the dough add the egg (1 piece), salt (1 teaspoon), add the vegetable oil (1 tbsp)
Butter (60 gr.) melt, cool and add to the prepared sourdough
In a bowl with yeast mixture add gradually the whole batch of flour
Knead the dough. The bowl with the dough cover with a piece of cloth or towel and put in warm place to rise. After the first rise punch down the dough and put to rise a second
While the dough is rising, begin making filling. Cabbage (500 gr.) to chop thin straws
Into the pan add 1/3 Cup of water, add the cabbage. The pan put on low heat, cover lid and simmer the cabbage until Al dente and the liquid is evaporated
Then add the butter (70 gr.), stew
Then add 3 tablespoons sour cream
Simmer the cabbage until soft
The dough is well risen, you can proceed to cutting the cake
The form for baking grease with a thin layer of butter, sprinkle with flour
To make "a French shirt"
Divide the dough into two parts. One part roll out the layer, cut a circle. To move the circle into shape, to flatten, to make a side
Cabbage filling is spread on the surface of the rolled seam
The second part of the dough velvety in the seam, leaving a small piece of the pie for decoration
Of rolled dough to cut strips to make the braids
The edge of the pie to grease with water, transfer the braid to the surface of the pie
Next, draw a pie to taste. Make a few punctures to release the steam while baking
The surface of the pie brush with beaten egg and send in a preheated t180 - 190C oven for baking. I want to note that I give only an approximate temperature for baking, everyone should focus on the capabilities of your oven, all of them are different