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Salad-sauce "crab Island"

Salad-sauce "crab Island"

The recipe for this salad spreads I found online a long time ago, and for many years he is one of the favorite in our family. Cooked very quickly and easily, and the result is remarkable! Can be served as a salad, very tasty spread on toasted bread, even more delicious and juicy slices of fresh tomato or cucumber!

Cooking time 10 minutes Number of servings4

Ingredients for Salad-sauce "crab Island"

Step-by-step instruction of cooking Salad-sauce "crab Island"

Step 1

Crab meat, cheese and boiled eggs grate (everything except eggs rubbed on a large grater, eggs-into small, but this is my personal passion, can take on large). Finely chop fresh dill, olives and masli cut in half lengthwise, and then cut into half rings. All folded into a deep bowl, add to taste sour cream and mayonnaise and stir. As a rule, salt is not necessary, because the olives and cheese are salty enough, but be guided by your taste.
Put in bowl, spread on slices of fresh vegetables or toasted toast.
Bon appetit!

Step 2

Spread on burnt toast.

Step 3

Spread on slices of fresh vegetables