Rice with sausage and vegetables
111 15 минут 3 порции
This dish is true in the summer season - and quick and delicious, and budget, and boys. and girls. The combination of crispy rice with vegetables and sausage links - a win-win.
Ingredients for Rice with sausage and vegetables
- Figure - 2 pack.
- Sausage - 3 PCs
- Cabbage - 500 g
- Onion - 50 g
- Carrots - 100 g
- Pepper - 100 g
- Tomato - 150 g
- Vegetable oil - 30 g
- Spices - to taste
- Greens - to taste
Step by step instruction of cooking Rice with sausage and vegetables
While boiling water for cooking rice, prepare the products. Sausage cut by slices, onion - half rings, carrot grate on a coarse grater, bell peppers and tomatoes - small cubes. Cabbage chop thin strips, green would Nachinaem.
Boiling water salt and drop it in a bag of rice and forget about it for 15 minutes. Rice will not burn and will not stick together - it bags.
In a pot heat the oil and fry it in sausage, stir. 3атем alternately add the vegetables, stirring each time: onions, carrots, bell peppers and tomatoes. All to mix and extinguish 2-3 minutes.
Then add the cabbage, stir, cover with a lid and stew until ready.
At the end of cooking season with salt, ground black pepper, stir.
Pour the cooked rice on a dish, next put the sausages with the vegetables, sprinkle with herbs and serve.