Branzov knedli cabbage

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Continue to acquaint you with Slovak dishes. Branzov knedli with sauerkraut! A hearty and delicious dish. Very popular! Come on in, help yourself!

Ingredients for Branzov knedli cabbage

Step by step instruction of cooking Branzov knedli cabbage

Шаг 1

Sauerkraut saute in a pan until tender.

Шаг 2

In a bowl, mix the cheese, breadcrumbs, semolina and eggs. Knead with a spoon.

Шаг 3

Wet hands formed the dough into balls the size of a tennis

Шаг 4

In a saucepan boil water. Salt.
Drop the dumplings into the boiling water.
When the dumplings float, boil for another 3-4 minutes.

Шаг 5

In serving dish spread the prepared cabbage.

Шаг 6

Ready-made dumplings pour through a colander or take out with a slotted spoon.
Spread on the cabbage.

Шаг 7

Bacon cut into pieces. Vyzharit in the pan.

Шаг 8

Add the chopped onions.
Fry.

Шаг 9

Ready onions with bacon pour over the dumplings.