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Branzov knedli cabbage

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Branzov knedli cabbage

Continue to acquaint you with Slovak dishes. Branzov knedli with sauerkraut! A hearty and delicious dish. Very popular! Come on in, help yourself!


Cooking time- Number of servings-

Ingredients for Branzov knedli cabbage




Step-by-step instruction of cooking Branzov knedli cabbage


Step 1

Sauerkraut saute in a pan until tender.Sauerkraut saute in a pan until tender.


Step 2

In a bowl, mix the cheese, breadcrumbs, semolina and eggs. Knead with a spoon.In a bowl, mix the cheese, breadcrumbs, semolina and eggs. Knead with a spoon.


Step 3

Wet hands formed the dough into balls the size of a tennisWet hands formed the dough into balls the size of a tennis


Step 4

In a saucepan boil water. Salt. 
Drop the dumplings into the boiling water. 
When the dumplings float, boil for another 3-4 minutes.In a saucepan boil water. Salt.
Drop the dumplings into the boiling water.
When the dumplings float, boil for another 3-4 minutes.


Step 5

In serving dish spread the prepared cabbage.In serving dish spread the prepared cabbage.



Step 6

Ready-made dumplings pour through a colander or take out with a slotted spoon. 
Spread on the cabbage.Ready-made dumplings pour through a colander or take out with a slotted spoon.
Spread on the cabbage.


Step 7

Bacon cut into pieces. Vyzharit in the pan.Bacon cut into pieces. Vyzharit in the pan.


Step 8

Add the chopped onions. 
Fry.Add the chopped onions.
Fry.


Step 9

Ready onions with bacon pour over the dumplings.Ready onions with bacon pour over the dumplings.