I offer You my version of the soup-puree of cauliflower in this version on the website. Everyone who tried it, couldn't identify what it is that gives it an interesting spicy flavor. And some people could not guess even, what is the main ingredient. Thanks to "the secret component" soup is just wonderful taste, not to mention the benefits of cauliflower. Make sure to prepare!
|Cooking time 35 minutes||Number of servings 4|
Add to the bacon arbitrarily chopped onion, garlic and Bay leaf and fry for another minute, stirring occasionally. Salt.
Pour in the cream, broth and put the cauliflower. Cook until tender cabbage (about 20-25 minutes). Remove the Bay leaf. Soup puree them in a blender. If necessary, doselevel.
Pour the soup into plates, decorate with drops of olive oil and toasted sesame seeds. Bon appetit!)