94 30 минут 6 порции
Under the coat the chops in the pan were for me at the time of opening. I always did them in the oven. Such a simple way taught me husband, but in his time in the café where he worked as a cook. Now always cook them in the holidays and during the week if I wanted to indulge in the otbivnushka. You can also try this. Maybe someone like me will be new to this method of cooking.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Chops "Holiday"
- Pork - 500 g
- Mayonnaise - 2 tbsp
- Pickled cucumber - 1 piece
- Mushrooms - 4 PCs
- Tomato - 2 PCs
- Cheese - 150 g
Step by step instruction of cooking Chops "Holiday"
The meat (shoulder, neck, meat for chops-the main thing was not hard, there are also such, so I try to take proven stores) to cut across the grain thickness 0,5-0,7 see Husband sometimes even incision of large white fibers, if there is (then it will not curl) I usually skip.
Meat cover with a plastic bag (not the spray flying in all directions) and it is good to recapture both sides.
Champignons boil 5 minutes if raw. Chop the mushrooms, tomato, pickle. Grate cheese on a coarse grater.
Spread the pieces on a frying pan greased with sunflower oil, sprinkle with salt, pepper, spices and fry one side on fire a little above average, not to soggy but not burned 4-5 minutes.
Spread plastiki cucumber, mushrooms, tomatoes..
Cover with a lid and fry for 3-4 minutes. You can just reduce the temperature
Open the lid sprinkle with cheese and cover again until cheese melts
Remove and Bon appetit!