Under the coat the chops in the pan were for me at the time of opening. I always did them in the oven. Such a simple way taught me husband, but in his time in the café where he worked as a cook. Now always cook them in the holidays and during the week if I wanted to indulge in the otbivnushka. You can also try this. Maybe someone like me will be new to this method of cooking.
|Cooking time 30 minutes||Number of servings 6|
The meat (shoulder, neck, meat for chops-the main thing was not hard, there are also such, so I try to take proven stores) to cut across the grain thickness 0,5-0,7 see Husband sometimes even incision of large white fibers, if there is (then it will not curl) I usually skip.
Meat cover with a plastic bag (not the spray flying in all directions) and it is good to recapture both sides.
Champignons boil 5 minutes if raw. Chop the mushrooms, tomato, pickle. Grate cheese on a coarse grater.
Spread the pieces on a frying pan greased with sunflower oil, sprinkle with salt, pepper, spices and fry one side on fire a little above average, not to soggy but not burned 4-5 minutes.
Spread plastiki cucumber, mushrooms, tomatoes..
Cover with a lid and fry for 3-4 minutes. You can just reduce the temperature
Open the lid sprinkle with cheese and cover again until cheese melts
Remove and Bon appetit!