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Curry chicken in cream with rice

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Curry chicken in cream with rice

When tired of chicken chops and want juicy, tender, but pleasantly spicy chicken, quickly cook the fillets in cream. Just say, is preparing a big party and so many are better then longer, with the portion for two is quite enough this time.


Cooking time15 минут Number of servings4

Ingredients for Curry chicken in cream with rice




Step-by-step instruction of cooking Curry chicken in cream with rice


Step 1

The preparation we do in advance to make-marinated several hours or overnight. Pileski (I have legs) to clear girenok and veins.The preparation we do in advance to make-marinated several hours or overnight. Pileski (I have legs) to clear girenok and veins.


Step 2

Cut into pieces (the smaller, the faster sgotovitsya).Cut into pieces (the smaller, the faster sgotovitsya).


Step 3

2 onions grind.2 onions grind.


Step 4

To join the onions in the bowl with the chicken.To join the onions in the bowl with the chicken.


Step 5

Pour over sauce for the marinade.Pour over sauce for the marinade.



Step 6

Sprinkle with mixture of peppers.Sprinkle with mixture of peppers.


Step 7

Garlic powder on top. Mix with gloved hands or spatula.Garlic powder on top. Mix with gloved hands or spatula.


Step 8

To add a little rosemary.To add a little rosemary.


Step 9

Seasoning for chicken.Seasoning for chicken.


Step 10

Stir again. To remove overnight in the refrigerator.Stir again. To remove overnight in the refrigerator.


Step 11

To turn the slow cooker on the "grilling" and begin to fry the chicken. If you do in a deep frying pan or saucepan with a thick bottom, the fire is quite strong to enable. I have a big batch at once, but one layer of chicken quickly fried on both sides, about 5 minutes.To turn the slow cooker on the "grilling" and begin to fry the chicken. If you do in a deep frying pan or saucepan with a thick bottom, the fire is quite strong to enable. I have a big batch at once, but one layer of chicken quickly fried on both sides, about 5 minutes.


Step 12

Slices of onion are roasted.Slices of onion are roasted.


Step 13

Stir the cream with water (10-15% cream can not dilute) and pour into the slow cooker or in the pan, where was roasting.Stir the cream with water (10-15% cream can not dilute) and pour into the slow cooker or in the pan, where was roasting.


Step 14

When starts to boil, add curry spoon per kg kg. Boil, stirring occasionally, about 10 minutes.When starts to boil, add curry spoon per kg kg. Boil, stirring occasionally, about 10 minutes.


Step 15

Simultaneously with the slow cooker set to cook the rice in bags from the "Mistral".Simultaneously with the slow cooker set to cook the rice in bags from the "Mistral".


Step 16

I usually after cooking the rice off the fire and keep under cover to get a good propiarilsya, with buckwheat so do. Pour the rice bags on a dish.I usually after cooking the rice off the fire and keep under cover to get a good propiarilsya, with buckwheat so do. Pour the rice bags on a dish.


Step 17

So, our chicken prikipela in cream. One is in a hurry, then longer and then she will melt in your mouth.So, our chicken prikipela in cream. One is in a hurry, then longer and then she will melt in your mouth.


Step 18

Place the chicken on the rice, pour the sauce.Place the chicken on the rice, pour the sauce.


Step 19

Served at dinner.Served at dinner.