When tired of chicken chops and want juicy, tender, but pleasantly spicy chicken, quickly cook the fillets in cream. Just say, is preparing a big party and so many are better then longer, with the portion for two is quite enough this time.
|Cooking time 15 minutes||Number of servings 4|
The preparation we do in advance to make-marinated several hours or overnight. Pileski (I have legs) to clear girenok and veins.
Cut into pieces (the smaller, the faster sgotovitsya).
2 onions grind.
To join the onions in the bowl with the chicken.
Pour over sauce for the marinade.
Sprinkle with mixture of peppers.
Garlic powder on top. Mix with gloved hands or spatula.
To add a little rosemary.
Seasoning for chicken.
Stir again. To remove overnight in the refrigerator.
To turn the slow cooker on the "grilling" and begin to fry the chicken. If you do in a deep frying pan or saucepan with a thick bottom, the fire is quite strong to enable. I have a big batch at once, but one layer of chicken quickly fried on both sides, about 5 minutes.
Slices of onion are roasted.
Stir the cream with water (10-15% cream can not dilute) and pour into the slow cooker or in the pan, where was roasting.
When starts to boil, add curry spoon per kg kg. Boil, stirring occasionally, about 10 minutes.
Simultaneously with the slow cooker set to cook the rice in bags from the "Mistral".
I usually after cooking the rice off the fire and keep under cover to get a good propiarilsya, with buckwheat so do. Pour the rice bags on a dish.
So, our chicken prikipela in cream. One is in a hurry, then longer and then she will melt in your mouth.
Place the chicken on the rice, pour the sauce.
Served at dinner.