Curry chicken in cream with rice

98 - 15 минут 4 порции

When tired of chicken chops and want juicy, tender, but pleasantly spicy chicken, quickly cook the fillets in cream. Just say, is preparing a big party and so many are better then longer, with the portion for two is quite enough this time.

Ingredients for Curry chicken in cream with rice

Step by step instruction of cooking Curry chicken in cream with rice

Шаг 1

The preparation we do in advance to make-marinated several hours or overnight. Pileski (I have legs) to clear girenok and veins.

Шаг 2

Cut into pieces (the smaller, the faster sgotovitsya).

Шаг 3

2 onions grind.

Шаг 4

To join the onions in the bowl with the chicken.

Шаг 5

Pour over sauce for the marinade.

Шаг 6

Sprinkle with mixture of peppers.

Шаг 7

Garlic powder on top. Mix with gloved hands or spatula.

Шаг 8

To add a little rosemary.

Шаг 9

Seasoning for chicken.

Шаг 10

Stir again. To remove overnight in the refrigerator.

Шаг 11

To turn the slow cooker on the "grilling" and begin to fry the chicken. If you do in a deep frying pan or saucepan with a thick bottom, the fire is quite strong to enable. I have a big batch at once, but one layer of chicken quickly fried on both sides, about 5 minutes.

Шаг 12

Slices of onion are roasted.

Шаг 13

Stir the cream with water (10-15% cream can not dilute) and pour into the slow cooker or in the pan, where was roasting.

Шаг 14

When starts to boil, add curry spoon per kg kg. Boil, stirring occasionally, about 10 minutes.

Шаг 15

Simultaneously with the slow cooker set to cook the rice in bags from the "Mistral".

Шаг 16

I usually after cooking the rice off the fire and keep under cover to get a good propiarilsya, with buckwheat so do. Pour the rice bags on a dish.

Шаг 17

So, our chicken prikipela in cream. One is in a hurry, then longer and then she will melt in your mouth.

Шаг 18

Place the chicken on the rice, pour the sauce.

Шаг 19

Served at dinner.