Always admire the tastes of the Caucasian meat on the grill taste divine! Having collected grass, I tried to reproduce this. Pride will say: "did it!". Basil and celery, parsley and coriander, mint and coriander - a great bunch and, of course, with soy sauce - we love it.
|Cooking time 220 minutes||Number of servings -|
Leg of lamb, wash, dry with paper towel and cut into steaks, 2-3 cm wide.
Pumped into the medical syringe of soy sauce.
Through the needle of a syringe to introduce soy sauce to the chunks of lamb.
I use the teriyaki sauce marinade Teriyaki TM Kikkoman.
Pound in a mortar coriander and pink pepper, add the herbs and salt. Mix well.
RUB the meat pieces with the mixture and place them in a bowl. Leave to marinate for 1 hour.
To ignite the grill.
Gently lay the steaks on the grill.
Fry over gray coals, turning occasionally.
Approximately 50 - 60 minutes.
Before closing in 10 minutes, put the coals a few branches of the vine. The smoke from the vines will add a special flavor to the meat.
Fry until transparent juice at the thickest point of the piece.