Lamb in herbs

73 - 220 минут -

Always admire the tastes of the Caucasian meat on the grill taste divine! Having collected grass, I tried to reproduce this. Pride will say: "did it!". Basil and celery, parsley and coriander, mint and coriander - a great bunch and, of course, with soy sauce - we love it.

Ingredients for Lamb in herbs

Step by step instruction of cooking Lamb in herbs

Шаг 1

Leg of lamb, wash, dry with paper towel and cut into steaks, 2-3 cm wide.
Pumped into the medical syringe of soy sauce.

Шаг 2

Through the needle of a syringe to introduce soy sauce to the chunks of lamb.
I use the teriyaki sauce marinade Teriyaki TM Kikkoman.

Шаг 3

Pound in a mortar coriander and pink pepper, add the herbs and salt. Mix well.

Шаг 4

RUB the meat pieces with the mixture and place them in a bowl. Leave to marinate for 1 hour.

Шаг 5

To ignite the grill.

Шаг 6

Gently lay the steaks on the grill.

Шаг 7

Fry over gray coals, turning occasionally.
Approximately 50 - 60 minutes.

Шаг 8

Before closing in 10 minutes, put the coals a few branches of the vine. The smoke from the vines will add a special flavor to the meat.
Fry until transparent juice at the thickest point of the piece.