98 10 минут 4 порции
Ingredients for Sponge moss
- Chicken egg - 1 piece
- Sugar - 12 g
- Glucose syrup - 30 g
- Flour - 25 g
- Leavening agent - 5 g
- The food dye - to taste
Step by step instruction of cooking Sponge moss
Beat egg with sugar until fluffy foam.
At this stage it is best to introduce the dye. I use the gel.
Add the glucose syrup (or invery syrup), and beat again.
Sift the flour and baking powder.
Carefully, without disturbing the airy mix. Moss from this quantity of products obtained quite a lot - 5-6 cups. Therefore, the dye can be added at this stage divide the dough into several parts, add different dyes and VERY gently stir. And you can count the number of ingredients on the quail egg.
To put (one!) the Cup in the microwave for 1 minute exactly. It depends on the power and other technical characteristics of your stove. I have a headstrong lady, with a capacity of 900. Some of the cups she makes per minute, and some are lazy, we have to add 10 to 20 seconds. Ready to define easy -take a drink and feel along the middle of moss, it should not be wet.
All cups need to be placed on the grate upside down to cool completely.
Now cut the glass, and voila - a real moss!