Salad of grilled steaks

107 - 35 минут 3 порции

Steaks in a marinade of herbs-an easy and delicious version of shish kebab. You can stay on the stage of barbecue, and you can prepare them a delicious and unique salad.

Ingredients for Salad of grilled steaks

Step by step instruction of cooking Salad of grilled steaks

Шаг 1

Cooking time is given without time for marinating meat.
For marinating I made a marinade of herbs, but it does not matter, you can use the very steaks without marinating, coat a little oil, a little salt and fry until ready.
Wash the herbs, slightly dry. Grind in a blender the ingredients for the marinade, add the soy sauce and oil. If the marinade has thick, add a little water. You can use dry herbs, but fresh is more flavorful marinade.

Шаг 2

Marinate steaks in the marinade at least 1 hour. If you plan to only do barbecue, it is best to take the neck part, the salad is better suited lean ham.

Шаг 3

Cook on medium coals until tender (about 15 minutes). To give meat to cool slightly.

Шаг 4

Washer pineapple slightly dry and zagrliti two sides in 1 minute.

Шаг 5

Chop steak and pineapple into large pieces. Salad leaves coarsely torn, cut tomatoes into large cubes.

Шаг 6

Mix all ingredients for filling. The oil is optional, I added, as the meat is quite fatty.

Шаг 7

Mix all ingredients for the salad, dress with vinaigrette, sprinkle with sesame seeds and serve immediately.