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Shakshouka Arabic

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Shakshouka Arabic

Popular in the Arab world and in Israel, the dish "Shakshuka". "shack-shack" in Arabic means "shake", "mix", hence the name "shakshuka" - "mix".


Cooking time30 минут Number of servings-

Ingredients for Shakshouka Arabic




Step-by-step instruction of cooking Shakshouka Arabic


Step 1

Our products required for cooking.Our products required for cooking.


Step 2

To disassemble the meat fibers.To disassemble the meat fibers.


Step 3

Finely chop the garlic and chilli.Finely chop the garlic and chilli.


Step 4

Onions and tomatoes cut into cubes.Onions and tomatoes cut into cubes.


Step 5

Heat the oil and begin to fry the onions, pepper and garlic.Heat the oil and begin to fry the onions, pepper and garlic.



Step 6

Then add the tomatoes and simmer all in a pan on low heat until tender tomatoes. Add salt, cumin, paprika and turmeric. They create the Oriental taste and smell.Then add the tomatoes and simmer all in a pan on low heat until tender tomatoes. Add salt, cumin, paprika and turmeric. They create the Oriental taste and smell.


Step 7

Then add chicken and cook about 3 minutes.Then add chicken and cook about 3 minutes.


Step 8

In conclusion, add the eggs. Immediately close the pan with a lid and simmer over very low heat until tender protein.In conclusion, add the eggs. Immediately close the pan with a lid and simmer over very low heat until tender protein.


Step 9

The finished dish sprinkle with paprika and parsley. 
Bon appetit!The finished dish sprinkle with paprika and parsley.
Bon appetit!