Shakshouka Arabic
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Popular in the Arab world and in Israel, the dish "Shakshuka". "shack-shack" in Arabic means "shake", "mix", hence the name "shakshuka" - "mix".
Ingredients for Shakshouka Arabic
- Chicken fillet - 150 g
- Chicken egg - 3 PCs
- Tomato - 3 PCs
- Onion - 2 PCs
- Chili - 1 piece
- Garlic - 2 the tooth.
- Olive oil - 3 tbsp.
- Turmeric - to taste
- Paprika sweet - to taste
- Zira - to taste
- Salt - to taste
Step by step instruction of cooking Shakshouka Arabic
Шаг 1
Our products required for cooking.
Шаг 2
To disassemble the meat fibers.
Шаг 3
Finely chop the garlic and chilli.
Шаг 4
Onions and tomatoes cut into cubes.
Шаг 5
Heat the oil and begin to fry the onions, pepper and garlic.
Шаг 6
Then add the tomatoes and simmer all in a pan on low heat until tender tomatoes. Add salt, cumin, paprika and turmeric. They create the Oriental taste and smell.
Шаг 7
Then add chicken and cook about 3 minutes.
Шаг 8
In conclusion, add the eggs. Immediately close the pan with a lid and simmer over very low heat until tender protein.
Шаг 9
The finished dish sprinkle with paprika and parsley.
Bon appetit!