Popular in the Arab world and in Israel, the dish "Shakshuka". "shack-shack" in Arabic means "shake", "mix", hence the name "shakshuka" - "mix".
|Cooking time 30 minutes||Number of servings -|
Our products required for cooking.
To disassemble the meat fibers.
Finely chop the garlic and chilli.
Onions and tomatoes cut into cubes.
Heat the oil and begin to fry the onions, pepper and garlic.
Then add the tomatoes and simmer all in a pan on low heat until tender tomatoes. Add salt, cumin, paprika and turmeric. They create the Oriental taste and smell.
Then add chicken and cook about 3 minutes.
In conclusion, add the eggs. Immediately close the pan with a lid and simmer over very low heat until tender protein.
The finished dish sprinkle with paprika and parsley.