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Rice with catfish in sour cream

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Rice with catfish in sour cream

Simple and hearty dish for lunch or dinner. Cooking quick and easy. On the side, of course, rice. Today and always figure TM "Mistral"!!!)))


Cooking time30 minutes Number of servings2

Ingredients for Rice with catfish in sour cream




Step-by-step instruction of cooking Rice with catfish in sour cream


Step 1

Prepare the products. Clean and wash well the fish.Prepare the products. Clean and wash well the fish.


Step 2

In a saucepan, pour 3 cups of water. Add 0,5 tsp of salt. Bring to a boil. In boiling water put 1 package of rice. Boil until tender.In a saucepan, pour 3 cups of water. Add 0,5 tsp of salt. Bring to a boil. In boiling water put 1 package of rice. Boil until tender.


Step 3

While cooking the rice. Cut the fish into pieces.While cooking the rice. Cut the fish into pieces.


Step 4

In a Cup put 1st. L. flour and 0.5 tsp salt. Stir. Dip the fish pieces.In a Cup put 1st. L. flour and 0.5 tsp salt. Stir. Dip the fish pieces.


Step 5

In frying pan, pour vegetable oil. Spread the fish pieces. Fry for 2 minutes on each side.In frying pan, pour vegetable oil. Spread the fish pieces. Fry for 2 minutes on each side.



Step 6

While fried fish, sliced green onions. In a Cup put the sour cream and green onions. Add salt.While fried fish, sliced green onions. In a Cup put the sour cream and green onions. Add salt.


Step 7

In sour cream and onion powder add 150 ml of boiled water. Mix well.In sour cream and onion powder add 150 ml of boiled water. Mix well.


Step 8

Add the prepared sauce to the pan with fish.Add the prepared sauce to the pan with fish.


Step 9

Cook the fish for 10-12 minutes on medium heat.Cook the fish for 10-12 minutes on medium heat.


Step 10

Add 1 Bay leaf. Cook for another 1-2 minutes.Add 1 Bay leaf. Cook for another 1-2 minutes.


Step 11

Spread the rice. Add the fish and cream sauce. Serve, adding parsley.Spread the rice. Add the fish and cream sauce. Serve, adding parsley.