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Pasties with minced meat, herbs and millet

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Pasties with minced meat, herbs and millet

When there's no time to cook, and the family is asking for the delicious pastries, my rescue comes the dough. Quick and tasty. Help yourself, dear cooks.


Cooking time25 минут Number of servings5

Ingredients for Pasties with minced meat, herbs and millet




Step-by-step instruction of cooking Pasties with minced meat, herbs and millet


Step 1

The millet I used TM MISTRAL.The millet I used TM MISTRAL.


Step 2

Mix the minced meat and minced chicken, add minced onion, chopped herbs and boiled wheat. Salt and pepper to taste. Mix well. The stuffing is ready.Mix the minced meat and minced chicken, add minced onion, chopped herbs and boiled wheat. Salt and pepper to taste. Mix well. The stuffing is ready.


Step 3

Put 1-2 tbsp filling on the dough.Put 1-2 tbsp filling on the dough.


Step 4

Roll the burrito and it is good to take.Roll the burrito and it is good to take.


Step 5

Fry pasties in a well-heated vegetable oil on both sides until Golden color.Fry pasties in a well-heated vegetable oil on both sides until Golden color.