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Perch in batter with lemon-egg sauce

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Perch in batter with lemon-egg sauce

Perch fillet in batter, deep fried, with lemon-egg sauce. Did the trout for this recipe, also very tasty!


Cooking time30 minutes Number of servings4

Ingredients for Perch in batter with lemon-egg sauce




Step-by-step instruction of cooking Perch in batter with lemon-egg sauce


Step 1

Cut the pikeperch fillet into small pieces, approximately 2×3cm. Sprinkle with lemon juice and salt to tasteCut the pikeperch fillet into small pieces, approximately 2×3cm. Sprinkle with lemon juice and salt to taste


Step 2

We will need: vegetable oil, butter, eggs, flour, lemon, salt and beerWe will need: vegetable oil, butter, eggs, flour, lemon, salt and beer


Step 3

Separate the whites from the yolksSeparate the whites from the yolks


Step 4

Whisk whites to a dense foam. Can with a fork or whisk, but a mixer is better.Whisk whites to a dense foam. Can with a fork or whisk, but a mixer is better.


Step 5

Add beer about 100 ml of flour. The batter should not be thick, thicker than the batter for pancakes, but thinner than pancakes. Salt to tasteAdd beer about 100 ml of flour. The batter should not be thick, thicker than the batter for pancakes, but thinner than pancakes. Salt to taste



Step 6

Pour the oil into a small pan and heatPour the oil into a small pan and heat


Step 7

At this time, you can start to prepare the sauce. In a small saucepan put the butter (150g), melt on very low heat, without boilingAt this time, you can start to prepare the sauce. In a small saucepan put the butter (150g), melt on very low heat, without boiling


Step 8

When the butter has melted, add 3 egg yolks, a pinch of salt and 3 tablespoons of lemon juice, actively stirring the sauce. A moment to stop, remove from heatWhen the butter has melted, add 3 egg yolks, a pinch of salt and 3 tablespoons of lemon juice, actively stirring the sauce. A moment to stop, remove from heat


Step 9

When the oil is heated, you need to dip each piece of fish in batter and put in the fryer. Fry until beautiful, Golden brown.When the oil is heated, you need to dip each piece of fish in batter and put in the fryer. Fry until beautiful, Golden brown.


Step 10

Folded on a napkin to glass excess oilFolded on a napkin to glass excess oil


Step 11

The dish is ready. Sauce can be poured, but you can just dip)The dish is ready. Sauce can be poured, but you can just dip)