Perch in batter with lemon-egg sauce

78 - 30 минут 4 порции

Perch fillet in batter, deep fried, with lemon-egg sauce. Did the trout for this recipe, also very tasty!

Ingredients for Perch in batter with lemon-egg sauce

Step by step instruction of cooking Perch in batter with lemon-egg sauce

Шаг 1

Cut the pikeperch fillet into small pieces, approximately 2×3cm. Sprinkle with lemon juice and salt to taste

Шаг 2

We will need: vegetable oil, butter, eggs, flour, lemon, salt and beer

Шаг 3

Separate the whites from the yolks

Шаг 4

Whisk whites to a dense foam. Can with a fork or whisk, but a mixer is better.

Шаг 5

Add beer about 100 ml of flour. The batter should not be thick, thicker than the batter for pancakes, but thinner than pancakes. Salt to taste

Шаг 6

Pour the oil into a small pan and heat

Шаг 7

At this time, you can start to prepare the sauce. In a small saucepan put the butter (150g), melt on very low heat, without boiling

Шаг 8

When the butter has melted, add 3 egg yolks, a pinch of salt and 3 tablespoons of lemon juice, actively stirring the sauce. A moment to stop, remove from heat

Шаг 9

When the oil is heated, you need to dip each piece of fish in batter and put in the fryer. Fry until beautiful, Golden brown.

Шаг 10

Folded on a napkin to glass excess oil

Шаг 11

The dish is ready. Sauce can be poured, but you can just dip)