Perch in batter with lemon-egg sauce
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Perch fillet in batter, deep fried, with lemon-egg sauce. Did the trout for this recipe, also very tasty!
Ingredients for Perch in batter with lemon-egg sauce
- Fish - 400-500 g
- Lemon - 1 piece
- Flour - 100-150 g
- Chicken egg - 3 PCs
- Beer - 100 ml
- Salt - 3 depot.
- Butter - 150 g
- Vegetable oil - 1 l
Step by step instruction of cooking Perch in batter with lemon-egg sauce
Шаг 1
Cut the pikeperch fillet into small pieces, approximately 2×3cm. Sprinkle with lemon juice and salt to taste
Шаг 2
We will need: vegetable oil, butter, eggs, flour, lemon, salt and beer
Шаг 3
Separate the whites from the yolks
Шаг 4
Whisk whites to a dense foam. Can with a fork or whisk, but a mixer is better.
Шаг 5
Add beer about 100 ml of flour. The batter should not be thick, thicker than the batter for pancakes, but thinner than pancakes. Salt to taste
Шаг 6
Pour the oil into a small pan and heat
Шаг 7
At this time, you can start to prepare the sauce. In a small saucepan put the butter (150g), melt on very low heat, without boiling
Шаг 8
When the butter has melted, add 3 egg yolks, a pinch of salt and 3 tablespoons of lemon juice, actively stirring the sauce. A moment to stop, remove from heat
Шаг 9
When the oil is heated, you need to dip each piece of fish in batter and put in the fryer. Fry until beautiful, Golden brown.
Шаг 10
Folded on a napkin to glass excess oil
Шаг 11
The dish is ready. Sauce can be poured, but you can just dip)