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Zucchini Mediterranean flavours

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Zucchini Mediterranean flavours

Extremely easy to prepare, healthy dish! Initially reluctant to post this recipe, as it is very simple, but then pondered, maybe for some of hostesses this method of cooking zucchini is new. And then, painfully I love this recipe. Zucchini is good eaten as a side dish to meat or fish, and how easy a separate dinner. Cook for health!


Cooking time30 minutes Number of servings2

Ingredients for Zucchini Mediterranean flavours




Step-by-step instruction of cooking Zucchini Mediterranean flavours


Step 1

Zucchini cut into not too thin slices and lay in overlapping rows to a form, covered with foil. Sprinkle with salt, sprinkle with herbs, pour olive oil. Put in oven, preheated to a temperature of 190-200 degrees for 25 minutes. If you want the zucchini turned out "al dente", that is, slightly crackled, reduce the cooking time by 5-8 minutes. At the end you can sprinkle the zucchini with cheese, then Your dinner will be even more refined.Zucchini cut into not too thin slices and lay in overlapping rows to a form, covered with foil. Sprinkle with salt, sprinkle with herbs, pour olive oil. Put in oven, preheated to a temperature of 190-200 degrees for 25 minutes. If you want the zucchini turned out "al dente", that is, slightly crackled, reduce the cooking time by 5-8 minutes. At the end you can sprinkle the zucchini with cheese, then Your dinner will be even more refined.