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Meat in Greek "Gyros"

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Meat in Greek "Gyros"

One of the most popular dishes in the Greek cuisine. Homemade recipe of fragrant and delicious meat.


Cooking time60 минут Number of servings-

Ingredients for Meat in Greek "Gyros"




Step-by-step instruction of cooking Meat in Greek "Gyros"


Step 1

We will need a piece of pork, it would be better if neck.We will need a piece of pork, it would be better if neck.


Step 2

Meat to wash and dry wipes. 
Cut into thin strips.Meat to wash and dry wipes.
Cut into thin strips.


Step 3

For true Greek flavor of gyros we need here is a mixture of spices. If there are concerns about cinnamon, you can supnut pinch or not to take it.For true Greek flavor of gyros we need here is a mixture of spices. If there are concerns about cinnamon, you can supnut pinch or not to take it.


Step 4

Spices mix and mix well with the meat. Allow to soak up the flavors for about 30 minutes.Spices mix and mix well with the meat. Allow to soak up the flavors for about 30 minutes.


Step 5

Heat the oil and fry the meat in small portions. I got four servings. Fry each portion of meat about 4 - 5 minutes.Heat the oil and fry the meat in small portions. I got four servings. Fry each portion of meat about 4 - 5 minutes.



Step 6

Our flavorful meat is ready. Served with any side dish, I had rice and salad.Our flavorful meat is ready. Served with any side dish, I had rice and salad.


Step 7

It is advisable to baste the meat with the tzatziki sauce, it is very well suited to this dish. 
Bon appetit!It is advisable to baste the meat with the tzatziki sauce, it is very well suited to this dish.
Bon appetit!