Outside the city in the country will always find work, but also want to relax. Why stand all day at the stove will not have big desires of any housewife. Early spring not so much vegetables, so the buckwheat with a chop of chicken – easy and quick dish.
|Cooking time 20 minutes||Number of servings 2|
In a bowl place the flour and crumble in her chicken chop.
Beat the egg in a bowl and whisk well with a fork. Dip chops in egg mixture on both sides.
Pan put on fire, pour vegetable oil and put the chicken chops.
Fry from two parties to readiness.
It took 20 minutes, the buckwheat is ready, take out the tea bag and allow water to drain.
Carefully open the bag, spread the buckwheat and chicken chop on a plate and served hot to the table, garnished with sprigs of greenery.
With bags from TM Mistral is so easy and quick to prepare. Lower the bag with buckwheat in boiling water. Simmer for 20 minutes.
Until cooked buckwheat have 20 minutes to prepare chops of chicken.
Take the chicken, wash and dry with paper towel.
Cut into pieces and lightly beat off (put in a plastic bag).
Season with salt and pepper and sprinkle with coriander to taste. Give a little stand.