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Apple-almond pie

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Apple-almond pie

Absolutely amazing cake! The combination of mild sour apples and sweet almond dough which is made without flour. Very tasty and unusual. It's hard to be satisfied with a piece, and I want supplements!


Cooking time 60 minutes Number of servings8

Ingredients for Apple-almond pie




Step-by-step instruction of cooking Apple-almond pie


Step 1

Our original products


Step 2

Apples wash, peel, cut into 4 pieces, and then cut into slices, put in bowl, sprinkle with lemon juice and stir.
In a pan put the butter and sugar, heated to melt the butter, spread the apples and simmer, stirring occasionally, 5-7 minutes.
Throws apples on a sieve and let cool.


Step 3

Almonds with 1 tablespoon sugar grind into fine crumbs. Mix in a bowl almond crumbs, flour and baking powder


Step 4

Eggs divided into whites and yolks. Whisk the whites with 1 tablespoon sugar until soft peaks form.


Step 5

Soft butter is triturated with the remaining sugar, add the egg yolks, whisk until smooth and add peanut mixture, stir


Step 6

Parts add the whipped whites and knead pastry.
Spread on the bottom of the form, covered with an oiled parchment, a layer of apples, spread on top of nut batter, distribute evenly.


Step 7

Bake in the oven at 175 degrees. 45 minutes. If the surface of the cake will brown quickly, cover the form with foil sheet or white paper.
This here is the pie.


Step 8

Let cool in pie form! Overturn the cake on a dish with apples up, gently remove parchment, sprinkle with powdered sugar and cinnamon.
Pie is best eaten after chilling in the fridge.
Help yourself!