Another version of the famous sauce, which perfectly complement the dishes of pasta, rice or serve as a flavorful spread for toast. The aroma of the sauce is traditionally Basil, but in a more mild flavor are harmoniously woven into the tomato acidity.
|Cooking time 15 minutes||Number of servings -|
Dense, meaty tomatoes cut into cubes, put in a sieve, sprinkle with salt and leave for 10 minutes
Only have Basil leaves and tender tops
In the bowl of a blender put the Basil, tomatoes, pine nuts, grated Parmesan, sliced garlic
Grind the contents. Add the ricotta and olive oil, add a pinch of salt and again grind
Put in a bowl, doselevel to taste, add ground black pepper to taste, mix and put in a jar.
Keep the sauce should be refrigerated. Before storing, pour the sauce on top of a thin layer of olive oil.
Can just try with a piece of black bread. Very tasty!