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Tomato pesto

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Tomato pesto

Another version of the famous sauce, which perfectly complement the dishes of pasta, rice or serve as a flavorful spread for toast. The aroma of the sauce is traditionally Basil, but in a more mild flavor are harmoniously woven into the tomato acidity.


Cooking time15 minutes Number of servings-

Ingredients for Tomato pesto




Step-by-step instruction of cooking Tomato pesto


Step 1

Our ingredientsOur ingredients


Step 2

Dense, meaty tomatoes cut into cubes, put in a sieve, sprinkle with salt and leave for 10 minutesDense, meaty tomatoes cut into cubes, put in a sieve, sprinkle with salt and leave for 10 minutes


Step 3

Only have Basil leaves and tender topsOnly have Basil leaves and tender tops


Step 4

In the bowl of a blender put the Basil, tomatoes, pine nuts, grated Parmesan, sliced garlicIn the bowl of a blender put the Basil, tomatoes, pine nuts, grated Parmesan, sliced garlic


Step 5

Grind the contents. Add the ricotta and olive oil, add a pinch of salt and again grindGrind the contents. Add the ricotta and olive oil, add a pinch of salt and again grind



Step 6

Put in a bowl, doselevel to taste, add ground black pepper to taste, mix and put in a jar. 
Keep the sauce should be refrigerated. Before storing, pour the sauce on top of a thin layer of olive oil.Put in a bowl, doselevel to taste, add ground black pepper to taste, mix and put in a jar.
Keep the sauce should be refrigerated. Before storing, pour the sauce on top of a thin layer of olive oil.


Step 7

Can just try with a piece of black bread. Very tasty!Can just try with a piece of black bread. Very tasty!