Chicken in cheese sauce with buckwheat
71 15 минут 3 порции
Delicious, hearty, easy. Pieces of chicken in cheese sauce with mushrooms and vegetables in a side dish perfect crumbly buckwheat from the Mistral.
Ingredients for Chicken in cheese sauce with buckwheat
- Buckwheat - 3 pack.
- Chicken - 500 g
- Onion - 50 g
- Carrots - 100 g
- Mushrooms - 120 g
- Tomato - 120 g
- The processed cheese - 1 piece
- Vegetable oil - 30 g
- Salt - to taste
- Black pepper - to taste
- Dill - to taste
Step by step instruction of cooking Chicken in cheese sauce with buckwheat
While boiling water to buckwheat and put the cauldron on a strong fire, pour oil on him. Once the oil is hot, fry the chicken, chopped in small pieces. And prepare the remaining ingredients. Onion cut into half rings, carrot grate on a coarse grater, mushrooms cut into slices, tomatoes - dice, greens finely chop.
In boiling water drop the bags with buckwheat and cook according to instructions - 15 minutes.
Sauteed the chicken, add the prepared ingredients alternately, after each bookmark - mix. First onions, then carrots, then mushrooms and then the tomatoes.
Give a boil, and then add the cottage cheese, divided into pieces and stir again. 3акрываем with a lid and stew until ready. At the end of cooking season with salt and ground black pepper, stir.
On the plate put prepared buckwheat, next put the prepared chicken in cheese sauce, sprinkle with greens and serve.