A quick recipe for an interesting garnish.
|Cooking time 30 minutes||Number of servings 2|
Boil 1 l of water. Salt.
In boiling water, drop the bags with rice.
Put the timer at 30 min.
While cooking the rice, chop the nuts and fry them on a dry pan until Golden brown.
In cooked rice add butter, roasted nuts, and greens.
Stir and serve hot.