Amazing fish! Salmon is delicious by itself, but combined with the nuts turns into a true delicacy. The dish is very rich in vegetable fats and omega-3 acids. The site has a similar recipe, but mine is simpler and a little faster to prepare. Enjoy!
|Cooking time 30 minutes||Number of servings 2|
Salmon steak clean of scale, sprinkle with salt and sugar, allow to stand for.
Grind the nuts together with the fennel seeds using a hammer. Add the vegetable oil.
Carve the steak into two portions of the piece, and remove unnecessary bone. Spread on them a mixture. Put in oven preheated to 190 degrees for 20 minutes.
Salmon sprinkle with lemon juice.
Ready! Fish can be served with a fresh salad or mashed potatoes. You will certainly enjoy, help yourself!