1. Hot meals
  2. Fish and seafood
  3. Hot fish dishes
All recipes » Hot meals » Fish and seafood » Hot fish dishes

Salmon topped with nuts

0.0
21
Salmon topped with nuts

Amazing fish! Salmon is delicious by itself, but combined with the nuts turns into a true delicacy. The dish is very rich in vegetable fats and omega-3 acids. The site has a similar recipe, but mine is simpler and a little faster to prepare. Enjoy!


Cooking time30 минут Number of servings2

Ingredients for Salmon topped with nuts




Step-by-step instruction of cooking Salmon topped with nuts


Step 1

Salmon steak clean of scale, sprinkle with salt and sugar, allow to stand for.Salmon steak clean of scale, sprinkle with salt and sugar, allow to stand for.


Step 2

Grind the nuts together with the fennel seeds using a hammer. Add the vegetable oil.Grind the nuts together with the fennel seeds using a hammer. Add the vegetable oil.


Step 3

Carve the steak into two portions of the piece, and remove unnecessary bone. Spread on them a mixture. Put in oven preheated to 190 degrees for 20 minutes.Carve the steak into two portions of the piece, and remove unnecessary bone. Spread on them a mixture. Put in oven preheated to 190 degrees for 20 minutes.


Step 4

Salmon sprinkle with lemon juice. 

Ready! Fish can be served with a fresh salad or mashed potatoes. You will certainly enjoy, help yourself!Salmon sprinkle with lemon juice.

Ready! Fish can be served with a fresh salad or mashed potatoes. You will certainly enjoy, help yourself!