Salmon topped with nuts

95 - 30 минут 2 порции

Amazing fish! Salmon is delicious by itself, but combined with the nuts turns into a true delicacy. The dish is very rich in vegetable fats and omega-3 acids. The site has a similar recipe, but mine is simpler and a little faster to prepare. Enjoy!

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Ingredients for Salmon topped with nuts

Step by step instruction of cooking Salmon topped with nuts

Шаг 1

Salmon steak clean of scale, sprinkle with salt and sugar, allow to stand for.

Шаг 2

Grind the nuts together with the fennel seeds using a hammer. Add the vegetable oil.

Шаг 3

Carve the steak into two portions of the piece, and remove unnecessary bone. Spread on them a mixture. Put in oven preheated to 190 degrees for 20 minutes.

Шаг 4

Salmon sprinkle with lemon juice.

Ready! Fish can be served with a fresh salad or mashed potatoes. You will certainly enjoy, help yourself!