The opening of the barbecue season traditionally falls on may day, hence the name of the recipe. The meat is marinating not just the spices, onions, but in milk, it makes it extremely tender and juicy.
|Cooking time 60 minutes||Number of servings 8|
Cut the meat into pieces of arbitrary size, onion - half rings, in a separate bowl, marinate meat by mixing all the ingredients.
Leave to marinate for 6-8 hours. The meat will absorb the milk, and thereby acquire the necessary softness and juiciness.