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Skewers of lamb "may"

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Skewers of lamb "may"

The opening of the barbecue season traditionally falls on may day, hence the name of the recipe. The meat is marinating not just the spices, onions, but in milk, it makes it extremely tender and juicy.


Cooking time60 минут Number of servings8

Ingredients for Skewers of lamb "may"




Step-by-step instruction of cooking Skewers of lamb "may"


Step 1

Cut the meat into pieces of arbitrary size, onion - half rings, in a separate bowl, marinate meat by mixing all the ingredients.Cut the meat into pieces of arbitrary size, onion - half rings, in a separate bowl, marinate meat by mixing all the ingredients.


Step 2

Leave to marinate for 6-8 hours. The meat will absorb the milk, and thereby acquire the necessary softness and juiciness.Leave to marinate for 6-8 hours. The meat will absorb the milk, and thereby acquire the necessary softness and juiciness.