Skewers of lamb "may"

70 - 60 минут 8 порции

The opening of the barbecue season traditionally falls on may day, hence the name of the recipe. The meat is marinating not just the spices, onions, but in milk, it makes it extremely tender and juicy.

Ingredients for Skewers of lamb "may"

Step by step instruction of cooking Skewers of lamb "may"

Шаг 1

Cut the meat into pieces of arbitrary size, onion - half rings, in a separate bowl, marinate meat by mixing all the ingredients.

Шаг 2

Leave to marinate for 6-8 hours. The meat will absorb the milk, and thereby acquire the necessary softness and juiciness.