Amazingly tender pork rolls with delicious fillings cooked on the grill! Of course, such wonderful rolls, you can treat yourself at home, but agree that the food cooked on the fire, very from "home" are different. In nature there is always a special festive atmosphere filled with spiritual conversations, laughter and only positive emotions) And yet it is very important to choose the right sauce, because with a good sauce, the dish acquires a very special taste!
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Pork cut into 10 pieces, each "steak" beats, can be a little salt and pepper.
Ham cut into strips.
Cheese RUB on a small grater.
Softened butter mixed with finely chopped greens.
Add ham and cheese, stir the resulting mass is formed barrels (should make 10 barrels).
The barrels are placed in pieces of pork. "Steaks" twisted in rolls, put each in foil, then grill.
Prepare the rolls on the coals for about 10-15 minutes in a preheated 200 degree oven for about 25-30 minutes.
Ready rolls very convenient to eat in the countryside, with hands dipped in BBQ sauce, and you can bring home and enjoy this dish in the comfort of a knife, fork and the same BBQ sauce Kikkoman)))