Avocado and tomato salsa - Guacamole composition. A dish of Mexican cuisine, the classic composition of which is: the flesh of the avocado, salt and lime or lemon juice. To use as a light side dish to baked sea fish or chicken. Good guacamole as an appetizer if served with corn or potato chips, with toast.
|Cooking time 10 minutes||Number of servings 2|
Tomato cut into small cubes.
Onion and garlic finely chop. To the taste of onion is not dominant in guacamole, and gave a light spicy touch, to take it a little bit.
Cut the avocado in half, remove the seeds. The flesh out with a spoon and mash with a fork, not very carefully, the pieces should stay. Pour lemon juice, salt to taste, season with olive oil.
If you have a fresh red hot pepper, add it
I have a dry,
To the avocado add the onion, garlic, tomato, herbs (if you have parsley, add to it coriander).
If the sauce is prepared in advance, cover it with cling film and put in the refrigerator.