Rice with caviar pancakes
67 25 минут 4 порции
A quick lunch or dinner! Delicious and easy!
Ingredients for Rice with caviar pancakes
- Figure - 2 pack.
- Water - 4 Stak.
- Caviar - 300 g
- Chicken egg - 1 piece
- Onion - 1 piece
- Semolina - 2 tbsp
- Salt - 1.5 tsp.
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Rice with caviar pancakes
Prepare the products.
In a pot of boiling water, put the bags of rice. Salt. Cook on low heat for 25 minutes.
While cooking the rice, prepare the caviar pancakes. In a Cup put the cleaned membranes caviar. Add the egg and 0.5 tsp salt.
Mix well. Leave for 2 minutes.
Peeled onions cut into arbitrarily. Put onion in the bowl of a blender.
Turn the onion into a puree.
In the caviar mass add the onion puree and semolina.
A heated pan greased with vegetable oil. Caviar spoon spread the mass on the pan.
Fry pancakes with two sides, for 2 minutes on each side.
Bags of rice take out of the pan.
Serve rice with caviar pancakes.