1. Hot meals
  2. Cereal
All recipes » Hot meals » Cereal

Millet with mushrooms and goose liver

0.0
41
Millet with mushrooms and goose liver

A simple "good"a dish from the category of fast just! Help yourself!)))


Cooking time25 minutes Number of servings2

Ingredients for Millet with mushrooms and goose liver




Step-by-step instruction of cooking Millet with mushrooms and goose liver


Step 1

Prepare the products.Prepare the products.


Step 2

In boiling water put a bag of millet. Salt. Cook for 20 minutes on low heat.In boiling water put a bag of millet. Salt. Cook for 20 minutes on low heat.


Step 3

While cooking the millet, cut into half rings onions.While cooking the millet, cut into half rings onions.


Step 4

Cut the goose liver.Cut the goose liver.


Step 5

On a heated pan pour vegetable oil. Spread the mushrooms. If the mushrooms are large, then you need to cut. (I use cooked frozen mushrooms from own billets, pre-thaw). Fry the mushrooms for 5 minutes.On a heated pan pour vegetable oil. Spread the mushrooms. If the mushrooms are large, then you need to cut. (I use cooked frozen mushrooms from own billets, pre-thaw). Fry the mushrooms for 5 minutes.



Step 6

Add in the fried mushrooms and chopped onion. Stir. Fry for 2 minutes.Add in the fried mushrooms and chopped onion. Stir. Fry for 2 minutes.


Step 7

Add to the pan the sliced goose liver (you can substitute chicken liver). Fry for 2 minutes.Add to the pan the sliced goose liver (you can substitute chicken liver). Fry for 2 minutes.


Step 8

Take out of pan bag of millet.Take out of pan bag of millet.


Step 9

Add to the pan of boiled millet. Add salt to taste.Add to the pan of boiled millet. Add salt to taste.


Step 10

Stir.Stir.


Step 11

Serve immediately.Serve immediately.