Millet with mushrooms and goose liver

84 - 25 минут 2 порции

A simple "good"a dish from the category of fast just! Help yourself!)))

Ingredients for Millet with mushrooms and goose liver

Step by step instruction of cooking Millet with mushrooms and goose liver

Шаг 1

Prepare the products.

Шаг 2

In boiling water put a bag of millet. Salt. Cook for 20 minutes on low heat.

Шаг 3

While cooking the millet, cut into half rings onions.

Шаг 4

Cut the goose liver.

Шаг 5

On a heated pan pour vegetable oil. Spread the mushrooms. If the mushrooms are large, then you need to cut. (I use cooked frozen mushrooms from own billets, pre-thaw). Fry the mushrooms for 5 minutes.

Шаг 6

Add in the fried mushrooms and chopped onion. Stir. Fry for 2 minutes.

Шаг 7

Add to the pan the sliced goose liver (you can substitute chicken liver). Fry for 2 minutes.

Шаг 8

Take out of pan bag of millet.

Шаг 9

Add to the pan of boiled millet. Add salt to taste.

Шаг 10

Stir.

Шаг 11

Serve immediately.