Fragrant, tasty and, most importantly, fast!!! Help yourself!)
|Cooking time 25 minutes||Number of servings 4|
Prepare the products.
In boiling water, put the bags of rice. Salt (1 tsp). Cook on a medium heat for 20 minutes.
Cut into cubes smoked sausage.
On a heated pan pour vegetable oil. Put sliced sausage. Fry for 2-3 minutes.
Add to the pan the chopped vegetables.
Stir. Fry for 5 minutes.
Take out of pans bags of rice.
Add to the pan of boiled rice and canned peas. Salt.
Serve immediately, add the herbs.