Pizza yeast-free. To cook quickly and easily. Delicious and satisfying))
|Cooking time 45 minutes||Number of servings 8|
Knead the dough. Yogurt, milk and sour cream mix. To warm up to room temperature. Add salt, sugar, soda. Mix well. Pour the flour and knead the dough. Cover with cling film and set aside for a while.
Sausage cut into rings. Tomatoes half-rings. Mushrooms mushrooms))Grate cheese on a grater.
Ketchup, mayonnaise and oregano mix. I added 1 tsp of chili ketchup to boot. You can add a pinch of salt.
Roll the dough and place in a greased mold. I did in the pan. Coat the dough with the sauce.
To lay layers of stuffing. Sausage, tomatoes and mushrooms. You can do it according to your taste. Some prefer to chop all in small pieces.
Sprinkle with grated cheese.
Put in a preheated 180° oven for 20 minutes. It is better to eat hot. With the heat from the heat as they say). Bon appetit!