Pork liver "Melting tenderness"

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Do not be afraid, this is so much work. In fact, everything is done quickly and not difficult. For the result is stunning... It's the only way of cooking liver, in which the final product just melts in your mouth. And I tried so many ways already lost count. And here I have combined several ideas into one.

Ingredients for Pork liver "Melting tenderness"

Step by step instruction of cooking Pork liver "Melting tenderness"

Шаг 1

The liver cut into pieces, each piece to beat. I cover the liver slices with the package and beat with a hammer.
Put in a bowl.

Шаг 2

Add liver, salt, spices to taste ( I take about 0.5 teaspoon of salt and a pinch of Italian herbs) and one chopped onion.

Шаг 3

Add mayonnaise and highly carbonated mineral water.
Mix well.

Шаг 4

And at night in the cold.
In the morning it turns out to be full-bodied marinade.

Шаг 5

Remove liver from marinade.

Шаг 6

Now you need to fry the liver in vegetable oil over medium heat.

Шаг 7

Then in the same oil where we fried the liver, fry the second chopped onion.

Шаг 8

To fried onion add back pre-fried liver, so they became friends, as my grandma used to say...
And fill with boiling water. Boiling water I pour a little, so that it is not until the end of the coated liver...
Again salt, the water is not salty... I added about 0.5 tsp salt and a pinch of Italian herbs.
Cover and simmer until evaporation of the liquid in half, or more.

Шаг 9

Here are the liver.
I and daughter love the same the liver, and the husband eats and gravy with onions...

Шаг 10

The liver just melts in your mouth it is so tender that it can be grind into paste...
We eat it just like that or with a side dish. It easily goes well with any side dish, but in this case we have mashed potatoes but with homemade bread...

Шаг 11

And here is the closer the incision to the liver.
Of course it is difficult in photos to show that she is tender and melting, but trust my word the way it is...
Sorry for the photo, but on the phone it turns out not as with the camera, no matter how good the phone was not...