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Buckwheat with beef and mushroom

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Buckwheat with beef and mushroom

Great fast country dish.


Cooking time20 минут Number of servings2

Ingredients for Buckwheat with beef and mushroom




Step-by-step instruction of cooking Buckwheat with beef and mushroom


Step 1

Prepare the ingredients. Buckwheat put in boiling water, add salt and cook for 20 minutes.Prepare the ingredients. Buckwheat put in boiling water, add salt and cook for 20 minutes.


Step 2

Onion peel and cut into half rings. 
Oyster mushrooms cut into pieces.Onion peel and cut into half rings.
Oyster mushrooms cut into pieces.


Step 3

Beef cut into long thin strips.Beef cut into long thin strips.


Step 4

1 tbsp vegetable oil fry the onion with oyster mushrooms 4-5 minutes, season with salt to taste. Place on a plate.1 tbsp vegetable oil fry the onion with oyster mushrooms 4-5 minutes, season with salt to taste. Place on a plate.


Step 5

Add the remaining oil and fry the beef until Golden color (7-8 minutes), add salt and pepper to taste, then reduce the fire, add the beans and cook on low heat for another 5 minutes.Add the remaining oil and fry the beef until Golden color (7-8 minutes), add salt and pepper to taste, then reduce the fire, add the beans and cook on low heat for another 5 minutes.



Step 6

Drain the water from the bag. Open the package and put the boiled buckwheat dish.Drain the water from the bag. Open the package and put the boiled buckwheat dish.


Step 7

In a frying pan to return the fried oyster mushrooms with onion, mix, sprinkle roasted and ground peanuts.In a frying pan to return the fried oyster mushrooms with onion, mix, sprinkle roasted and ground peanuts.


Step 8

To the buckwheat spread fried beef with oyster mushrooms and vegetables. Bon appetit!To the buckwheat spread fried beef with oyster mushrooms and vegetables. Bon appetit!