Cobbler with ham for Breakfast

66 - 60 минут 10 порции

Tired of eating sandwiches? In the house there was a loaf or baguette which is not very tasty, but throw a pity? Favorite two, and you don't know what is original, tasty and unusual to make him? In your refrigerator is eggs, cheese, sausage, bread, milk, tomatoes? If the answers "Yes!" it is tasty and hearty dish for you! Perfect not only for Breakfast but also for lunch and dinner. Not time-consuming.

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Cobbler with ham for Breakfast

Step by step instruction of cooking Cobbler with ham for Breakfast

Шаг 1

Prepare your ingredients.
Cut the ham, tomatoes, onions.
Grate cheese on a coarse grater.
Cut bread slices.

Шаг 2

In the container, combine 4 eggs, spices and milk.
Mix until smooth.

Шаг 3

Grease the form of butter.

Шаг 4

Start bread.

P. S. For this recipe you can use bread that is slightly stale.
But in any case not to cook from a very old bread.
Love and respect yourself and loved ones.

Шаг 5

On the one hand lubricated with butter, and the other with tomato paste.

PS do Not get carried away. Grease the bread with butter and pasta with a thin layer.

Шаг 6

Distribute bread in form.
Start laying the stuffing between the slices.

Шаг 7

1-ham or your favorite sausage.
Evenly between the slices of bread.

Шаг 8

2-tomato or bell pepper.
Evenly between the slices of bread.

Шаг 9

3-cheese.
Evenly between the slices of bread.

Шаг 10

Pour the egg-milk mixture into the form with the workpiece out of bread, sausage, cheese, tomato.

PS Pour in a thin stream, passing all the bread pieces to the egg-milk mixture enveloped all the ingredients.

Шаг 11

Send our dish in a preheated oven at 170 degrees for 20-25 minutes. 5 minutes until cooked add the temperature to 180-190 degrees.

PS Remember that all ovens are different. Check readiness.

Шаг 12

Bon appetit!

Pamper yourself and your loved ones!