Catfish fillet in potato coat
136 30 минут 6 порции
Today I want to share with You a recipe of delicious fish dishes! I made it out of catfish fillet, but fillet of other fish, this dish is also very tasty!
Ingredients for Catfish fillet in potato coat
- Fish fillets - 500 g
- Potatoes - 4 PCs
- Vegetable oil - 5 tbsp
- Flour - 3 tbsp.
- Salt - to taste
- Black pepper - to taste
- Powder mustard - 3 tsp.
Step by step instruction of cooking Catfish fillet in potato coat
This is all the necessary products.
Fish fillets wash, get wet from moisture and cut into small pieces, approximately 2 cm in thickness. Each piece sprinkle with salt and pepper to taste.
In a separate bowl grate peeled potatoes. Today I rubbed on a coarse grater, but it is possible and small as You like. Potatoes too a little salt.
In a separate bowl place the flour and obvolakivaet in it the pieces of fish on all sides.
Then put the fish in a bowl with mustard and also obvolakivaet the fish on all sides in mustard.
Now place the fish in a container of grated potatoes.
Try the potatoes a bit to squeeze into the fish on all sides.
Now carefully with blades put the fish in a potato coat on a heated pan with oil.
Fry each side about 5 minutes, until Golden brown.
And this is such a wonderful fish we got!