This recipe shared Norwegian colleague, who has now become a family.
|Cooking time 60 minutes||Number of servings 4|
The broth (I had chicken cubes) stir tomato paste, honey and lemon juice.
Melt the butter in a saucepan, add the curry and chili.
Onions to chop, garlic to crush and add to the oil with curry and chili. Fry until transparent.
In a pan with onions add the broth and let boil for about 30 minutes.
While cooking the broth, boil the cod. After this cut the cod into small pieces and add to broth. Cook everything together for 10 minutes.
Before turning off the plate add the boiled prawns and mix well.
Serve with rice. You can sprinkle herbs :)