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Cake "Creme brulee"

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Cake "Creme brulee"

Cake "Creme brulee" - very tasty, tender, airy and easy to prepare!!!


Cooking time- Number of servings-

Ingredients for Cake "Creme brulee"




Step-by-step instruction of cooking Cake "Creme brulee"


Step 1

1. Prepare cake: to separate whites from yolks. Proteins vzbit in a lush foam, continuing to whisk, add the sugar. Next, add the egg yolks (slowly), all mix thoroughly. Sift flour and gently stir1. Prepare cake: to separate whites from yolks. Proteins vzbit in a lush foam, continuing to whisk, add the sugar. Next, add the egg yolks (slowly), all mix thoroughly. Sift flour and gently stir


Step 2

2. Form ( I have the pan 23x30 cm) lay a parchment paper and pour half of the batter. Bake in a preheated 180* the oven for about 20 minutes. So bake two Korzh2. Form ( I have the pan 23x30 cm) lay a parchment paper and pour half of the batter. Bake in a preheated 180* the oven for about 20 minutes. So bake two Korzh


Step 3

3. Prepare the impregnation of: water, combine with condensed milk, put on fire, bring to a boil, remove from heat, cool.3. Prepare the impregnation of: water, combine with condensed milk, put on fire, bring to a boil, remove from heat, cool.


Step 4

4. Prepare the cream: whip the cream until stable peaks, add the milk (gradually) all beat well4. Prepare the cream: whip the cream until stable peaks, add the milk (gradually) all beat well


Step 5

5. Assemble the cake: cakes to soak, then oil cream. The top and sides of cake also coat the cream. Decorate with cookie crumbs. Remove for a couple of hours in the fridge. The cake is ready! 

Bon appetit!5. Assemble the cake: cakes to soak, then oil cream. The top and sides of cake also coat the cream. Decorate with cookie crumbs. Remove for a couple of hours in the fridge. The cake is ready!

Bon appetit!