Cake "Creme brulee"
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Cake "Creme brulee" - very tasty, tender, airy and easy to prepare!!!
Ingredients for Cake "Creme brulee"
- Chicken egg - 5 PCs
- Sugar - 1 Cup.
- Flour - 1 Cup.
- Cream - 500 ml
- Condensed milk - 1 ban.
- Water - 150 ml
- Condensed milk - 2 tbsp
- Cookies - 5 PCs
Step by step instruction of cooking Cake "Creme brulee"
1. Prepare cake: to separate whites from yolks. Proteins vzbit in a lush foam, continuing to whisk, add the sugar. Next, add the egg yolks (slowly), all mix thoroughly. Sift flour and gently stir
2. Form ( I have the pan 23x30 cm) lay a parchment paper and pour half of the batter. Bake in a preheated 180* the oven for about 20 minutes. So bake two Korzh
3. Prepare the impregnation of: water, combine with condensed milk, put on fire, bring to a boil, remove from heat, cool.
4. Prepare the cream: whip the cream until stable peaks, add the milk (gradually) all beat well
5. Assemble the cake: cakes to soak, then oil cream. The top and sides of cake also coat the cream. Decorate with cookie crumbs. Remove for a couple of hours in the fridge. The cake is ready!