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Czech cheese kolacky

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Czech cheese kolacky

A family recipe from our Czech mom :)


Cooking time- Number of servings-

Ingredients for Czech cheese kolacky




Step-by-step instruction of cooking Czech cheese kolacky


Step 1

Prepare the second dough. Mix the yeast with a spoon of sugar and milk (50-100 ml) and put in a warm place so the dough rose a little bit.Prepare the second dough. Mix the yeast with a spoon of sugar and milk (50-100 ml) and put in a warm place so the dough rose a little bit.


Step 2

Then to the yeast mixture add the sugar, cream, salt, 5 egg yolks, egg, flour and knead the dough. To focus on the flour. Recipe for Czech, for Czech flour. With his Norwegian flour had to adapt a bit to the dough was not quite moist, but not "overfeed" it with flour.Then to the yeast mixture add the sugar, cream, salt, 5 egg yolks, egg, flour and knead the dough. To focus on the flour. Recipe for Czech, for Czech flour. With his Norwegian flour had to adapt a bit to the dough was not quite moist, but not "overfeed" it with flour.


Step 3

Put the dough on the table, lightly sprinkled with flourPut the dough on the table, lightly sprinkled with flour


Step 4

Now preparing the first dough. Mix butter with flour.Now preparing the first dough. Mix butter with flour.


Step 5

Roll out the second dough and spread to the center of first dough.Roll out the second dough and spread to the center of first dough.



Step 6

Now gently wrap the dough first in the second, to obtain a pellet.Now gently wrap the dough first in the second, to obtain a pellet.


Step 7

Now roll out the tortilla, sprinkle with a little flour and fold..Now roll out the tortilla, sprinkle with a little flour and fold..


Step 8

One thirdOne third


Step 9

The second thirdThe second third


Step 10

Now fold this strip again. One-third..Now fold this strip again. One-third..


Step 11

The second and thirdThe second and third


Step 12

Now put the dough on Board, cover with a towel to dry and put in the cold for 30-45 minutes. The dough should increase in volume almost in 2 times. Then the dough again, roll out, fold as in the previous steps and send again in the cold for 30-45 minutes. And once again roll out, fold in the cold for 30-45 minutes.Now put the dough on Board, cover with a towel to dry and put in the cold for 30-45 minutes. The dough should increase in volume almost in 2 times. Then the dough again, roll out, fold as in the previous steps and send again in the cold for 30-45 minutes. And once again roll out, fold in the cold for 30-45 minutes.


Step 13

While the dough is cold, prepare nanku and topping. For the filling, mix cottage cheese, 2 egg yolks, sugar to taste and vanilla.While the dough is cold, prepare nanku and topping. For the filling, mix cottage cheese, 2 egg yolks, sugar to taste and vanilla.


Step 14

For the topping RUB hands the sugar, butter and flour into crumbs. Put in refrigerator before using to keep the oil melted.For the topping RUB hands the sugar, butter and flour into crumbs. Put in refrigerator before using to keep the oil melted.


Step 15

When the dough came the third time, roll out (a little less than 1 cm thick) and divide into squares. I got 42 quadartic 4x4, see you Can do less then the work will be greater, but kolaczki will be smaller and look, I think, is better.When the dough came the third time, roll out (a little less than 1 cm thick) and divide into squares. I got 42 quadartic 4x4, see you Can do less then the work will be greater, but kolaczki will be smaller and look, I think, is better.


Step 16

Now in the center of each square put the filling of cottage cheese and some raisins.Now in the center of each square put the filling of cottage cheese and some raisins.


Step 17

Now "pack" the stuffing in the doughNow "pack" the stuffing in the dough


Step 18

And form a ballAnd form a ball


Step 19

Now spread each ball on a baking sheet, top make a hole, grease the ball with an egg, and spread grit in the hole. Bake until tender (30 minutes) at a temperature of 180 degrees.Now spread each ball on a baking sheet, top make a hole, grease the ball with an egg, and spread grit in the hole. Bake until tender (30 minutes) at a temperature of 180 degrees.


Step 20

Bon appetit!Bon appetit!