Vegetable soup with rice "Easy"
212 15 минут 4 порции
Easy vegetable soup for hot days when you do not want heavy meals. And the fragrant Jasmine rice from TM "Mistral" will give it a pleasant aroma.
Ingredients for Vegetable soup with rice "Easy"
- Figure - 1 piece
- The Apium graveolens Dulce - 1 vetch.
- Zucchini - 1 piece
- Cauliflower - 250 g
- Cream - 100 ml
- Butter - 30 g
- Dill - to taste
Step by step instruction of cooking Vegetable soup with rice "Easy"
In a pan, pour water so that it just covers the bottom. To turn the fire on high. Once the water boils, put into it some finely chopped celery. Fry on high heat for 2 minutes.
Next add the zucchini, cut into small dice. Stirring constantly, fry for 5 minutes.
Cauliflower disassembled into small florets and add to vegetables. Fry, stirring, for another 5 minutes.
In a saucepan melt 30 g of butter, add 100 ml cream, salt to taste.
5 minutes passed, pour the cream with butter to vegetables, diminish the heat to minimum, cover and simmer the remaining 3 minutes.
The rice was boiled. Take out the tea bags, give water to drain. Carefully cut it. Now add the rice to the vegetables and using a blender, chop vegetables with rice.
All! Flavorful and easy vegetable soup is ready. Lay on plates, sprinkle with chopped dill or other herbs. Left to the table.
Despite the fact that the soup with cream and rice, it does not lose its light, refreshing, but also nourishes at the same time.