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Cake "Happiness Hamster"

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Cake "Happiness Hamster"

In honor of may 9 decided to cook the cake. After all, the cake made with your own hands is a miracle! Offer cake with two types of cakes and sour cream!


Cooking time- Number of servings-

Ingredients for Cake "Happiness Hamster"




Step-by-step instruction of cooking Cake "Happiness Hamster"


Step 1

The first sponge cake:Separate yolks from whites and beat separately. To whipped until peaks proteins, add sugar and whisk for a while.The first sponge cake:Separate yolks from whites and beat separately. To whipped until peaks proteins, add sugar and whisk for a while.


Step 2

Sift and mix flour, starch and cocoa. Add the egg yolks, mix well. Gradually, portions add to the dough proteins.Sift and mix flour, starch and cocoa. Add the egg yolks, mix well. Gradually, portions add to the dough proteins.


Step 3

Pour the batter into the pan (I have a form 22cm). Bake in a preheated oven 180* 40 minutes. Readiness check with a toothpick.Pour the batter into the pan (I have a form 22cm). Bake in a preheated oven 180* 40 minutes. Readiness check with a toothpick.


Step 4

Second biscuit: Mix the milk with the slaked soda. Separately mix the flour, sugar and vanilla. Pour the milk into the dry mixture. Pour the batter into the pan. Bake in a preheated oven 180* for 30 minutes. Readiness check with a toothpick.Second biscuit: Mix the milk with the slaked soda. Separately mix the flour, sugar and vanilla. Pour the milk into the dry mixture. Pour the batter into the pan. Bake in a preheated oven 180* for 30 minutes. Readiness check with a toothpick.


Step 5

Sour cream: Advance otvechat sour cream (to drain through the cloth), to release the liquid. Gelatin cover with water and leave to swell (about 10-15 minutes). Then melt the gelatin in a water bath. At this time, whisk the sour cream with condensed milk. Pour the cooled gelatin into sour cream mass and mix.Sour cream: Advance otvechat sour cream (to drain through the cloth), to release the liquid. Gelatin cover with water and leave to swell (about 10-15 minutes). Then melt the gelatin in a water bath. At this time, whisk the sour cream with condensed milk. Pour the cooled gelatin into sour cream mass and mix.



Step 6

At first Korzh put the sour cream and cover with second Korzh. Protein cream make the cake. Decorate as desired. Send in the fridge for 3-5 hours (I left overnight)At first Korzh put the sour cream and cover with second Korzh. Protein cream make the cake. Decorate as desired. Send in the fridge for 3-5 hours (I left overnight)