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Risotto-style

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Risotto-style

Very rich in flavor dish, with bold Indian flavor and rich aroma. Very convenient and easy to prepare, and most importantly - quickly. May You be delicious!


Cooking time25 minutes Number of servings3

Ingredients for Risotto-style




Step-by-step instruction of cooking Risotto-style


Step 1

To prepare the risotto I used the rice in boiling bags "Mistral".To prepare the risotto I used the rice in boiling bags "Mistral".


Step 2

Boil water and drop the bags of rice into boiling water.Boil water and drop the bags of rice into boiling water.


Step 3

While it cooks, prepare a "refueling" for a future risotto. Here is what we will need.While it cooks, prepare a "refueling" for a future risotto. Here is what we will need.


Step 4

Heat the pan with oil, fry the cinnamon stick, seeds of cardamom and star anise for a few minutes to give the oil its flavor.Heat the pan with oil, fry the cinnamon stick, seeds of cardamom and star anise for a few minutes to give the oil its flavor.


Step 5

While spices are heated in oil, finely chop half onion and a large clove of garlic.While spices are heated in oil, finely chop half onion and a large clove of garlic.



Step 6

Add to the pan of vegetables, cashews, crushed between your palms cumin, and fry for 5-6 minutes, until the onions acquire a slightly Golden hue.Add to the pan of vegetables, cashews, crushed between your palms cumin, and fry for 5-6 minutes, until the onions acquire a slightly Golden hue.


Step 7

Put the turmeric, the washed raisins, salt and heat over all together for another half a minute. Remove from the heat.Put the turmeric, the washed raisins, salt and heat over all together for another half a minute. Remove from the heat.


Step 8

Meanwhile, cook the rice! Removed from the water bags, carefully cut and spread in the pan. Again turn on the heat and, stirring, a few seconds warmed to a homogeneous staining of Fig.Meanwhile, cook the rice! Removed from the water bags, carefully cut and spread in the pan. Again turn on the heat and, stirring, a few seconds warmed to a homogeneous staining of Fig.


Step 9

All! Risotto-style with a bright taste and aroma ready! Spread it on a plate and sprinkle with cilantro. May You be delicious!All! Risotto-style with a bright taste and aroma ready! Spread it on a plate and sprinkle with cilantro. May You be delicious!