Risotto-style

174 - 25 минут 3 порции

Very rich in flavor dish, with bold Indian flavor and rich aroma. Very convenient and easy to prepare, and most importantly - quickly. May You be delicious!

for Lent

Ingredients for Risotto-style

Step by step instruction of cooking Risotto-style

Шаг 1

To prepare the risotto I used the rice in boiling bags "Mistral".

Шаг 2

Boil water and drop the bags of rice into boiling water.

Шаг 3

While it cooks, prepare a "refueling" for a future risotto. Here is what we will need.

Шаг 4

Heat the pan with oil, fry the cinnamon stick, seeds of cardamom and star anise for a few minutes to give the oil its flavor.

Шаг 5

While spices are heated in oil, finely chop half onion and a large clove of garlic.

Шаг 6

Add to the pan of vegetables, cashews, crushed between your palms cumin, and fry for 5-6 minutes, until the onions acquire a slightly Golden hue.

Шаг 7

Put the turmeric, the washed raisins, salt and heat over all together for another half a minute. Remove from the heat.

Шаг 8

Meanwhile, cook the rice! Removed from the water bags, carefully cut and spread in the pan. Again turn on the heat and, stirring, a few seconds warmed to a homogeneous staining of Fig.

Шаг 9

All! Risotto-style with a bright taste and aroma ready! Spread it on a plate and sprinkle with cilantro. May You be delicious!