Very rich in flavor dish, with bold Indian flavor and rich aroma. Very convenient and easy to prepare, and most importantly - quickly. May You be delicious!
|Cooking time 25 minutes||Number of servings 3|
To prepare the risotto I used the rice in boiling bags "Mistral".
Boil water and drop the bags of rice into boiling water.
While it cooks, prepare a "refueling" for a future risotto. Here is what we will need.
Heat the pan with oil, fry the cinnamon stick, seeds of cardamom and star anise for a few minutes to give the oil its flavor.
While spices are heated in oil, finely chop half onion and a large clove of garlic.
Add to the pan of vegetables, cashews, crushed between your palms cumin, and fry for 5-6 minutes, until the onions acquire a slightly Golden hue.
Put the turmeric, the washed raisins, salt and heat over all together for another half a minute. Remove from the heat.
Meanwhile, cook the rice! Removed from the water bags, carefully cut and spread in the pan. Again turn on the heat and, stirring, a few seconds warmed to a homogeneous staining of Fig.
All! Risotto-style with a bright taste and aroma ready! Spread it on a plate and sprinkle with cilantro. May You be delicious!