When the window drips the rain, and I want summer, I cook cake-cupcake "Orange Paradise"! This dessert is my "sun" design, speed and unique taste. Once cooked, it will want more and more. The additional pleasure that the whole apartment is filled with flavor!
|Cooking time 80 minutes||Number of servings 10|
Prepare your ingredients. Proseem the flour, butter, soften at room temperature.
Grate the zest from 3 oranges. I got 100 grams. peel.
In the tank will mix the cinnamon, nutmeg, salt, butter, sugar and orange zest. Mix until mixture becomes airy and homogeneous (about 5-7 minutes).
Put to heat up the oven to 180 degrees.
Add to oil-sugar-cede rovou egg mixture. Enter the first egg, whisk. Second, whisk. Third, whisk.
Add the sifted flour. Whisk until smooth.
Here is the batter for the cupcake turned out.
PS you Can just make some muffins in the container for cupcake or pancakes. Get a standalone dessert.
Grease the form of butter.
Pour the batter into the baking dish. Level. Several times hit in the form of a table, the mass lay flat in the form. Sent the cake in the oven, preheated to 180 degrees for 30-40 minutes.
PS Check the readiness of the cake with a wooden skewer, because ovens are different and baking times may vary.
Start making jelly.
Prepare jelly according to instructions on the package of agar-agar: 300 ml orange juice+agar-agar (1/2 tsp)+ sugar (40 g). mix in a saucepan, bring to boil and simmer stirring 5 minutes.
Extract the cake from the oven and leave to cool for 5-7 minutes.
Make toothpick holes in the cake.
Start assembling the cake-the cupcake. Lay out orange slices on the surface of the cupcake and fill with jelly.
After 30 minutes the cake-cake is ready!
Pamper yourself and your loved ones!