Unleavened rye flatbread
0.8k 60 минут 9 порции
I represent to your attention very tasty rye cakes with honey. Scones perfect for tea and will replace the regular bread.
Ingredients for Unleavened rye flatbread
- Rye flour - 200 g
- Butter - 50 g
- Honey - 100 g
- Chicken egg - 1 piece
- Milk - 20 ml
- Soda - 1/3 tsp
- Seeds - to taste