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Smoked sausage with onion marmalade

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Smoked sausage with onion marmalade

Hot smoked sausage, roasted on coals, very good with sweet and sour and sticky onion marmalade. This appetizer is very quickly prepared and as quickly disappears from the table. Onion marmalade can be prepared in advance. And fry the prepared sausages on the grill - five minutes. Help yourself!


Cooking time15 минут Number of servings-

Ingredients for Smoked sausage with onion marmalade




Step-by-step instruction of cooking Smoked sausage with onion marmalade


Step 1

To prepare the necessary ingredients.To prepare the necessary ingredients.


Step 2

To prepare the onion marmalade red onion peeled, cut into half rings and fry in a skillet in butter until soft.To prepare the onion marmalade red onion peeled, cut into half rings and fry in a skillet in butter until soft.


Step 3

Add the wine, soy sauce (I used sweet soy sauce TM Kikkoman), balsamic sauce, thyme, sugar and salt. Bring to a boil and cook for 5-7 minutes until thick. Remove from heat, pour into a gravy boat or bowl, allow to cool.Add the wine, soy sauce (I used sweet soy sauce TM Kikkoman), balsamic sauce, thyme, sugar and salt. Bring to a boil and cook for 5-7 minutes until thick. Remove from heat, pour into a gravy boat or bowl, allow to cool.


Step 4

Sausages cut in half (from one side to make two deep incisions) and fry barbecue on the grill.Sausages cut in half (from one side to make two deep incisions) and fry barbecue on the grill.


Step 5

Fried sausages served with onion marmalade. Bon appetit!Fried sausages served with onion marmalade. Bon appetit!