Rice pudding with custard
140 30 минут 4 порции
My youngest son refuses the rice cereal, but with great pleasure absorbs the rice pudding from the store. Had to find a way out.
Ingredients for Rice pudding with custard
- Rice flakes - 1/2 stack.
- Milk - 700 ml
- Butter - 1 tsp.
- Sugar - 2 tsp.
- Salt - 1 depot.
- Cream - 100 ml
- Jam - 200 g
- Cream - 250 g
Step by step instruction of cooking Rice pudding with custard
From the last of the cake "Flower lime" www.povarenok.ru/rec ipes/show/140779/ I was left with excess cream, which I decided to use in the preparation of this dessert. I had 2 spoons of custard.
And about 250 ml. of custard mixed with mascarpone and lime curd.
The first thing we have to boil thick rice porridge. Very convenient of rice cereal in the slow cooker. After boiling, the milk porridge is ready in literally 5 minutes. In the porridge I added a spoonful of butter, custard and a few drops of vanilla essence. The cooled porridge to put in a container. From top to spread a layer of Apple /apricot or/ puree.
To cover all of the custard with mascarpone. Sprinkle with nuts.
Or, as I roasting a little of oatmeal with sugar. After cooling, the dessert holds its shape and is cut perfectly.
And she won! The child said that the delicious, is not worse than the store-bought version! Try it and You!