1. Broths and soups
  2. Hot soups
  3. Soup
All recipes » Broths and soups » Hot soups » Soup

Borsch with ears made of dough

0.0
34
Borsch with ears made of dough

Delicious, beautiful color soup with ears, stuffed chicken. Preparing fast, but the results are consistently pleasing. Try it!


Cooking time80 минут Number of servings6

Ingredients for Borsch with ears made of dough




Step-by-step instruction of cooking Borsch with ears made of dough


Step 1

Beet with my brush and boil until tender in their skins.Beet with my brush and boil until tender in their skins.


Step 2

Two onions cut and fry.Two onions cut and fry.


Step 3

In boiled chicken broth, put the spices, salt and sugar with lemon juice. Beets clean, grate on a coarse grater and add to the broth along with half fried onions. Taste for salt - if OK, then remove from the heat and infuse.In boiled chicken broth, put the spices, salt and sugar with lemon juice. Beets clean, grate on a coarse grater and add to the broth along with half fried onions. Taste for salt - if OK, then remove from the heat and infuse.


Step 4

Meanwhile, prepare the "ears". Of flour, eggs and salt make dough. If you knead hard, you can add a little water. For "ears" You can prepare your favorite dough for ravioli or dumplings, to use this option does not matter.Meanwhile, prepare the "ears". Of flour, eggs and salt make dough. If you knead hard, you can add a little water. For "ears" You can prepare your favorite dough for ravioli or dumplings, to use this option does not matter.


Step 5

Chicken fillet skip through Mincer or chop in a blender, season with salt. Add the remaining browned onions and mix.Chicken fillet skip through Mincer or chop in a blender, season with salt. Add the remaining browned onions and mix.



Step 6

Sculpt "ears". First, roll out the dough into a thin layer and cut into squares.Sculpt "ears". First, roll out the dough into a thin layer and cut into squares.


Step 7

Then, on each square put a bit of stuffing and folding it diagonally.Then, on each square put a bit of stuffing and folding it diagonally.


Step 8

Tighten the edges together. Here are the "ears" we have obtained. From the specified amount of flour ... I got about 40 pieces. They can freeze and cook as needed.Tighten the edges together. Here are the "ears" we have obtained. From the specified amount of flour ... I got about 40 pieces. They can freeze and cook as needed.


Step 9

"Lugs" boil in salted water..."Lugs" boil in salted water...


Step 10

And served the soup along with "ears" sprinkled with your favorite herbs!))And served the soup along with "ears" sprinkled with your favorite herbs!))