Delicious, beautiful color soup with ears, stuffed chicken. Preparing fast, but the results are consistently pleasing. Try it!
|Cooking time 80 minutes||Number of servings 6|
Beet with my brush and boil until tender in their skins.
Two onions cut and fry.
In boiled chicken broth, put the spices, salt and sugar with lemon juice. Beets clean, grate on a coarse grater and add to the broth along with half fried onions. Taste for salt - if OK, then remove from the heat and infuse.
Meanwhile, prepare the "ears". Of flour, eggs and salt make dough. If you knead hard, you can add a little water. For "ears" You can prepare your favorite dough for ravioli or dumplings, to use this option does not matter.
Chicken fillet skip through Mincer or chop in a blender, season with salt. Add the remaining browned onions and mix.
Sculpt "ears". First, roll out the dough into a thin layer and cut into squares.
Then, on each square put a bit of stuffing and folding it diagonally.
Tighten the edges together. Here are the "ears" we have obtained. From the specified amount of flour ... I got about 40 pieces. They can freeze and cook as needed.
"Lugs" boil in salted water...
And served the soup along with "ears" sprinkled with your favorite herbs!))