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Sandwiches eateries "Tenderness"

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Sandwiches eateries "Tenderness"

For the first time these sandwiches I tried, when many years ago, a great and friendly company, we went on nature. Liked it! Since then, I prepare and during the week, and as an appetizer for the holiday table. Delicious, fresh, fragrant, juicy and tender. Help yourself, dear cooks!


Cooking time25 минут Number of servings6

Ingredients for Sandwiches eateries "Tenderness"




Step-by-step instruction of cooking Sandwiches eateries "Tenderness"


Step 1

Baguette cut into slices 1.5 cm thick. Fry in butter on both sides until Golden brown.Baguette cut into slices 1.5 cm thick. Fry in butter on both sides until Golden brown.


Step 2

Cucumbers wash, dry, RUB on a large grater. The excess liquid to drain.Cucumbers wash, dry, RUB on a large grater. The excess liquid to drain.


Step 3

Add the mayonnaise. You can replace it with sour cream. On a fine grater grate the garlic. Add salt and pepper. Mix well.Add the mayonnaise. You can replace it with sour cream. On a fine grater grate the garlic. Add salt and pepper. Mix well.


Step 4

Wash tomatoes, dry, cut into thin plates.Wash tomatoes, dry, cut into thin plates.


Step 5

On a slice of baguette spread about a tablespoon of the filling and slice of tomato.On a slice of baguette spread about a tablespoon of the filling and slice of tomato.



Step 6

Garnish with greens. I serve the sandwiches chilled.Garnish with greens. I serve the sandwiches chilled.