Hello cooks! Today I come to you with dessert. Many of us love the combination of cherries and chocolate. It is very tasty! Prepare this dessert for my family. Easy, fast and Negroponte. The sponge cake is baked in the microwave for five minutes. Cherry, I prepare in advance. Served a La carte, dessert bowls. Delicious dessert in a few minutes ready. Help yourself to health!
|Cooking time 30 minutes||Number of servings 3|
Cherry cover with sugar, stir several times to dissolve. Let the berries let the juice. You can use both fresh and frozen. (I used to fall asleep at night).
Combine milk, sugar, salt, egg, oil, whisk.
Flour mixed with cocoa and baking powder.
And sift into liquid mixture.
Bake in microwave at a power of 800 watts. five minutes. I put the dough in the same form. I have a plastic container. (Of course, you can bake a cake in the oven).
Biscuit cool, take out and cut into small pieces.
In sour cream add sugar and vanilla, mix well.
Chocolate is finely chopped with a knife.
To assemble the dessert.
On the bottom Cremano to put the pieces of biscuit. Pour the cherry syrup, add the berries and chocolate.
Pour sour cream.
Repeat the whole process again: cake, syrup, berries, chocolate. Leave a few berries, biscuit and chocolate crumbs for decoration.
Pour the sour cream and decorate as desired. It is advisable to leave the dessert for an hour at room temperature, soak. Time, excluding time to prepare the cherry syrup.