When you need to quickly marinate meat for grilling, I use this recipe cut into thin strips of meat in marinade from the cheese and teriyaki sauce marinated 30-60 minutes, roll the meat in a spiral and bake on the grill. Today I had stuffed peppers, which gave extra taste to our dish.
|Cooking time -||Number of servings 3|
Cut the meat into thin strips, place them in a bowl, add Georgian adjika.
Pour sauce marinade Teriyaki TM "Kikkoman" salt to taste.
Mix the meat with the marinade and leave to marinate for 30-60 minutes.
Strips of meat rolled into a spiral, to fix them with wooden skewers, lard and slices of pepper.
Placed the spiral on the grill and roast over coals until done.