Breast in tomato-cream sauce
67 30 минут 4 порции
Very easy to prepare, but bright in every dish from Martha Stewart, which I adapted to the tastes of my family. Prepared quickly, it's incredible with rice TM "Mistral"
Ingredients for Breast in tomato-cream sauce
- Chicken fillet - 500 g
- Sour cream - 100 g
- Tomato paste - 1,2 tbsp.
- Broth - 1/2 stack.
- Vegetable oil - 2 tbsp
- Paprika sweet - 1 tbsp
- Peppers red hot chilli - 1 tsp.
- Lemon - 1/2 PCs
- Figure - 4 pack.
Step by step instruction of cooking Breast in tomato-cream sauce
Fillet cut into large chunks and marinated in a mixture of hot pepper, lemon juice and 1 tbsp of vegetable oil for 30 minutes.
In a saucepan heat the remaining oil and fry the breast on high heat on all sides. Reduce the heat and add the paprika, fry for 1 minute stirring occasionally. Enter the tomato paste and broth. Bring to a boil, and cook for 10 minutes.
In a saucepan add sour cream. Little dosolit to taste. Warm (do not boil!).
Figure "amber" boil according to instructions on the package.
Serve immediately. Bon appetit!