Very easy to prepare, but bright in every dish from Martha Stewart, which I adapted to the tastes of my family. Prepared quickly, it's incredible with rice TM "Mistral"
|Cooking time 30 minutes||Number of servings 4|
Fillet cut into large chunks and marinated in a mixture of hot pepper, lemon juice and 1 tbsp of vegetable oil for 30 minutes.
In a saucepan heat the remaining oil and fry the breast on high heat on all sides. Reduce the heat and add the paprika, fry for 1 minute stirring occasionally. Enter the tomato paste and broth. Bring to a boil, and cook for 10 minutes.
In a saucepan add sour cream. Little dosolit to taste. Warm (do not boil!).
Figure "amber" boil according to instructions on the package.
Serve immediately. Bon appetit!